Monday, June 29, 2009

USA: Melon research sweetened with DNA sequence

June 26, 2009 - EurekAlert

People smell them, thump them and eyeball their shape. But ultimately, it's sweetness and a sense of healthy eating that lands a melon in a shopper's cart. Plant breeders now have a better chance to pinpoint such traits for new varieties, because the melon genome with hundreds of DNA markers has been mapped by scientists with Texas AgriLife Research. That means tastier and healthier melons are likely for future summer picnics. "This will help us anchor down some of the desirable genes to develop better melon varieties," said Dr. Kevin Crosby, who completed the study with Drs. Soon O. Park and Hye Hwang. "We can identify specific genes for higher ... read more...

Monday, June 22, 2009

Recession hits UK exotics consumption

note from David: well it's kind of official, look at my earlier posts for the data for papaya (http://papayatradefocus.blogspot.com - still a minor product compared to pineapples or mangoes) the dramatic first three months of 2009.

June 22, 2009 - Reefer Trend
The sales value of tropical fruits such as pineapples, mangoes and melons has dropped by 5.5% with volumes falling even more steeply

Wednesday, June 17, 2009

“A lot of Galia melon has been sold that was technically perfect, but lacking in flavour”

by Melon Today - June 2009

Q. Has Almería made a mistake with its Galia melon production strategy?
A. Yes, because it is placing its position in the European Galia market at risk. To date, Almería has been well-positioned in this market, due to its production of early melon with characteristics that are highly appreciated by the consumer. However, in this campaign the region has followed a strategy based on ... read more...

“You cannot sell a Galia melon that the grower would not be prepared to eat”

by Melon Today - June 2009

Q. What is your assessment of the early Galia melon campaign in Almería?
A. The season began with a low level of production and good demand from the European markets, so prices were not bad. During the first few weeks, Galia from Almería had a higher commercial value than melons from overseas and Morocco, due ... read more...

Tuesday, June 16, 2009

Despite California water woes, West Side melon deal could hold steady for 2008

Produce News, by Brian Gaylord , 06/15/2009
Last year's West Side melon deal in California came in at 20.5 million 40- pound cartons. Jerry Munson, manager of the California Cantaloupe Advisory Board, said that the board anticipates a comparable year in 2009.

The 2008 final tally of 20.5 million 40-pound cartons was considerably higher than the projected 20 million 40-pound cartons and slightly higher than 21.4 million cartons generated in the West Side deal in 2007. How long the season goes … read more…

Tuesday, June 9, 2009

Spain: The melon campaign is facing lower prices and a fall in consumption

The melon campaign maintained last year’s melon production figures in the main producing areas, but faces lower prices under the current economic crisis and pressure from its major distribution.

The communities of Castilla-La Mancha, Andalusia and Murcia provide more than seventy percent of the total volume of melon.

In the last season, according to official figures, approximately 13,000 hectares were grown in Castilla-La Mancha with a total yield of 374,000 tons, an amount that is expected to be maintained.

However, cooperative ventures in farming and marketing in the melons "Mancha region", area of excellence for production of the melon “piel de sapo”, have expressed concerns about the effects of the economic crisis.

In this sense, they have warned of a drop in consumption, and more specifically a drop in buying habits of fruit and vegetables.

They added that some operators who usually buy the product in the area are going through a critical economic situation and that, given the lack of liquidity; they will decrease their purchases or attempt to establish "payment conditions which will be impossible for sellers to accept."

In the region of Murcia, which will soon launch the campaign, the exports of this fruit were increased last year to almost 150,900 tons, representing 43 percent of the national total, according to Proexport.

For the campaign, according to the organization, a decrease is expected in the area dedicated to melons (which lie within the 5,700 hectares) because, among other reasons, the pressure exerted on the distribution by its providers, in trying to maintain their profit margins at a time when production costs have risen.

Andalusia provides 23 percent of production in Spain, which makes it the second largest source in Spain of after Castilla-La Mancha, and production stood last year at 300,703 tons, of which 186,621 tons, Almería provided.

With regard to exports, according to data provided by Interprofessional Andalusia Hortyfruta, the principal markets for the Andaluz melons were France, Germany, Netherlands and United Kingdom, which account for 78 percent of total exports of this fruit.

In the province of Almería, the third largest of the country in production, industry sources have explained that prices are "very low" and that since the middle of last month, prices have reached estimates of up to twenty cents a kilo.

They added that they have cut different varieties, including "Cantaloupe" and "Galia" because, among other reasons, the very strong competition from countries like Morocco, and that this can even lead to the disappearance of the whole province.

Con información EFEAGRO

Publication date: 6/9/2009

Friday, June 5, 2009

The Market of Imported Cantaloupes in the USA (2008)

by David Ivanovic

In 2008, fresh cantaloupe imports in the US amounted to 420,000 mt, for a CIF value of US$135 million. Difficult climatic conditions in Central America, especially in Guatemala and Honduras, have reduced the fruit’s availability.

usda melon monthly 2008

The demand for cantaloupe is counter-seasonal, and is concentrated between December and May. The peak is in March, with demand reaching 100,000 mt for March alone.